RecipeBookRecipeBook

Dahi Ke Kabab

Copy Icon
Twitter Icon
Dahi Ke Kabab

Description

Cooking Time

Preparation Time :7 Min

Cook Time : 5 Min

Total Time : 12 Min

Ingredients

Serves : 2
  • 1 cup hung curd
  • 1 chooped onion
  • 1 tbsp coriander leaves
  • Roasted gram flour 2 to 3tbsp
  • 1 tsp red chilly powder
  • 1/4 tsp gram masala

Directions

  • First take a bowl add hung curd ,salt , red chiily , gram masala , coriander leaves , onion mix well .then add roarted gram flour bind it ...
  • Then make kababs and frezze in 10 min .Then take a nonstick pan shallow fry the kababs with oil..serve with sauce.....
Shivangi Jain

Shivangi Jain

Follow

#Tags

Vegetarian